"International Symposium on Biodiversity and Edible Wild Species" was organized in Antalya under the coordination of the General Directorate of Agricultural Researches and Policy (TAGEM) in order to ensure the sustainable use and protection of biodiversity suitable for food and nutrition.
Tamer UYSAL, Senior Agricultural Engineer of the symposium, has contributed with the declaration "The Importance of Vine Genetic Resources in Traditional Grape Products".
