To be indispensable in its scope with the most qualified, rapid, reliable analys is and research activities. Mission
- Ensuring the public health.
- Providing customer satisfaction and ensuring food safety.
- Performing qualified, rapid and reliable control,research and training services
that fulfill the needs of food sector in the field of food, food package, feed,
water and fisheries.
- Performing control and research services according to customer requests, national and international standards and regulations.
- Increasing the quality of our services by following appropriate technology and using good laboratory practices(GLP).
- Having principles based on privacy, objectivity, reliability and justice.
- Enhancing customer satisfaction.
- Fulfilling the training and social needs of staff.
- Updating the plans based on quality policy.
- Sustaining a continuous improvement with all staff by complying with EN-ISO 9001, EN ISO/IEC 17025 standards.