Planned Targets

National Food Starter Culture Gene Bank  

  • It will be first in Turkey
  • Isolation, identification and collection of microorganisms
  • Production of industrial microorganisms
  • Registration and sustainability of genetic resources of microorganisms in Turkey


Authenticity Laboratory

  • Inspects the authenticity of foodstuffs
  • Geographical origins, whether a product is from an Turkey or not.
  • Inspects food adulteration


Applied Technologies

  • ​GC-Q TOF
  • LC-Q TOF
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