Food Additives and Residudes Department

Activities performed in the department are given below;

  • Pesticide residues in food and feed,
  • Naphthalene in honey samples,
  • Acrylamide, volatile organic compounds, and      pesticide residues in water samples,
  • Analysis of plant growth regulators (Ethephon, 2.4 D, etc.)  in fresh fruit and vegetable samples.


Laboratory Equipments;

  • LC-MS/MS Triple Quadrupole
  • GC-MS/MS Triple Quadrupole
  • GC/MS
  • GC(ECD-FPD)
  • GC(FPD)
  • GC(ECD)
  • GC(ECD-NPD)
  • GC-MS/MS (Ion Trap)
  • GPC (Gel Permeation Chromatography)
  • Purge and Trap
YUKARI