Wheat

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BEŞKÖPRÜ

Bread Wheat

 

Registration Year                   : 2007

Breeder Institution                 : Sakarya Maize Research Institute

 

Morphological Traits

Plant height    : 100 – 112 cm

Ear structure   : Awned, white colored

Seed structure: Red, medium hard, oval shaped

 

Agricultural Traits

Medium-early, alternative, resistant to drought, reaction to fertilizers is good, resistant to lodging at the optimum fertilizer and density levels.

 

Yield                                      : 400 – 900 kg/da

 

Technological Traits

1000 Grain Weight (g)           : 30 - 34

Hectoliter Weight (kg)           : 75 - 79

Flour Yield (%)                      : 53 - 74

Grain Protein (%)                   : 10 - 13

SDS                                        : 28 - 58

W                                            : 160 – 292

 

Diseases and Pests

Medium-resistant to yellow rust and powdery mildew, medium-resistant to yellow rust, susceptible to leaf rust.

 

Recommended Regions (in Turkey)

​Southern Marmara, Southeastern Anatolia (Şanlıurfa, Ceylanpınar), Internal-Black Sea Regions (Amasya-Tokat). Mediterranean Region. Due to its alternative character it can be recommended in higher planting areas of coastal regions.​

HANLI

Bread Wheat

 

Registration Year                   : 2007

Breeder Institution                 : Sakarya Maize Research Institute

 

Morphological Traits

Plant height    : 100 – 106 cm

Ear structure   : Awned, white colored

Seed structure: Red, medium hard, oval shaped

 

Agricultural Traits

Medium-early, alternative, reaction to fertilizers is good,

resistant to lodging at the optimum fertilizer and density levels.

 

Yield                                      : 400 – 1000 kg/da

 

Technological Traits

1000 Grain Weight (g)           : 30 - 40

Hectoliter Weight (kg)           : 66 - 81

Flour Yield (%)                      : 53 - 74

Grain Protein (%)                   : 10 - 14

SDS                                        : 25 - 52

W                                            : 140 – 274

 

Diseases and Pests

Resistant to yellow rust, and medium-resistant to powdery mildew, medium- susceptible to leaf rust.

 

Recommended Regions (in Turkey)

​Southern Marmara, Internal-Black Sea Regions (Amasya-Tokat). Aegean Region, Mediterranean Region. Southeastern Anatolia. Due to its higher adaptation ability it can have higher grain yield and quality values in both good and inappropriate growing conditions. ​

TAHİROVA-2000

Bread Wheat

 

Registration Year                   : 2000

Breeder Institution                 : Sakarya Maize Research Institute

 

Morphological Traits

Plant height    : 100 – 105 cm

Ear structure   : Awned, white colored

Seed structure: Large, white, medium hard, oval shaped

 

Agricultural Traits

Medium-late, spring type, resistant to drought, reaction to fertilizers is good,

resistant to lodging at the optimum fertilizer and density levels.

 

Yield                                       : 450 – 950 kg/da

 

Technological Traits

1000 Grain Weight (g)           : 34 - 46

Hectoliter Weight (kg)           : 77 - 82

Flour Yield (%)                      : 57 - 75

Grain Protein (%)                   : 12 - 17

SDS                                        : 28 - 50

W                                            : 333 – 353

Gluten                                     : Elastic

 

Diseases and Pests

Resistant to three rusts and powdery mildew,

 

Recommended Regions (in Turkey)

​Northern and Eastern Marmara and Coastal Black Sea Regions. ​

MOMTCHİL

Bread Wheat

 

Registration Year                   : 2000

Breeder Institution                 : Sakarya Maize Research Institute

 

Morphological Traits

Plant height    : 90 – 100 cm

Ear structure   : Awnless, white colored

Seed structure: Large, red, medium hard, oval shaped

 

 

Agricultural Traits

Medium-late, winter type, resistant to drought and cold, reaction to fertilizers is good,

resistant to lodging at the optimum fertilizer and density levels.

 

Yield                                       : 350 – 700 kg/da

 

Technological Traits

1000 Grain Weight (g)           : 42 - 45

Hectoliter Weight (kg)           : 77 - 85

Flour Yield (%)                      : 65 - 78

Grain Protein (%)                   : 11 - 14

SDS                                        : 36 - 58

W                                            : 275-320

Bread Making Quality            : High

 

Diseases and Pests

Medium-susceptible to yellow rust, medium-susceptible to leaf and stem rusts, medium-resistant to powdery mildew.

 

Recommended Regions (in Turkey)

​Marmara and Mediterranean Regions and Internal-Black Sea Region. ​

BEZOSTAYA-1

Bread Wheat

 

Registration Year                   : 1968

Breeder Institution                 : Sakarya Maize Research Institute

 

Morphological Traits

Plant height    : 110 – 120 cm

Ear structure   : Awnless, white colored

Seed structure: Large, red, medium hard, oval shaped

 

 

Agricultural Traits

Medium-late, winter type, medium-resistant to drought and resistant to cold.

 

Yield                                       : 200 – 650 kg/da

 

Technological Traits

1000 Grain Weight (g)           : 40 - 44

Hectoliter Weight (kg)           : 75 - 83

Flour Yield (%)                      : 65 - 70

Grain Protein (%)                   : 13 - 16

SDS                                        : 56 - 65

W                                            : 267-295

Bread Making Quality            : High

 

Diseases and Pests

Medium-Resistant to leaf and yellow rust, susceptible to stem rust, resistant to powdery mildew.

 

Recommended Regions (in Turkey)

​Trakya Region, Irrigated Areas of Middle Anatolia, North and West Transition Zones

PAMUKOVA-97

Bread Wheat

 

Registration Year                   : 1997

Breeder Institution                 : Sakarya Maize Research Institute

 

Morphological Traits

Plant height    : 95 – 105 cm

Ear structure   : Awned, white colored, narrowing close to the tip

Seed structure: Medium-large, Red, medium-hard, long shaped

 

Agricultural Traits

Early, spring, reaction to fertilizers is good, resistant to drought,

resistant to lodging at the optimum fertilizer and density levels.

Higher tillering capacity

 

Yield                                      : 450 – 900 kg/da

 

Technological Traits

1000 Grain Weight (g)           : 30 - 40

Hectoliter Weight (kg)           : 72 - 84

Flour Yield (%)                      : 55 - 75

Grain Protein (%)                   : 12 – 17

SDS                                        : 40 - 60

W                                            : 260 – 384

Bread Making Quality            : High

 

Diseases and Pests

Medium-susceptible to common bunt, medium-resistant leaf and stem rusts, susceptible to powdery mildew.

 

Recommended Regions (in Turkey)

​East and South Marmara, Aegean and Mediterranean Coastal Region, Southeastern Anatolia. Due to its higher bread making quality it is wanted cultivar by bakers. Adaptation ability is high, it may have higher grain yield and quality values in both good and inappropriate growing conditions.​
YUKARI ​