Activities performed in the department are given below;
- Isolation and identification of microorganisms (Salmonella sp., Shigella sp., Staphylococus aureus, Clostridium perfringens, Listeria monocytonogenes, Vibrio parahaemolyicus) from food and feed samples,
- Isolation and identification of E.coli and coliforms from enteric indicator organisms,
- Isolation of yeast and fungus (Mesophilic aerobic-anaerobic bacteria, Termophilic aerobic-anaerobic bacteria, psychrophilic aerobic-anaerobic bacteria),
- Isolation and identification of thermophilic anaerobes that produce hydrogen sulfide, acid tolerant bacteria (B. Cougulans etc.), spored and sporeless bacteria.
Laboratory Equipments;
- VIDAS Instrument
- VITEK II Instrument
- Tempo Instrument
- AIRIDEAL Instrument
- Somatic Cell Counter Instrument