Growing Techniques


          R&D projects are carried out on fruit species such as pistachios (primarily), almonds, olives and vineyards. Our studies include:

Determining the adaptations of fruit species and varieties in the region,

Carrying out R&D projects to increase fertility and quality in grown products,

Determining suitable rootstock-scion combinations for fruit species,

Determining suitable planting density and training systems,

Carrying out research to determine the appropriate propagation methods in rootstocks and scions

Determining the appropriate irrigation and tillage methods in orchards,

Developing new methods in growing saplings.

          In addition to the research activities carried out in our department, we organize trainings on pistachio cultivation for technical staff, growers and interns.


YUKARI