Within the scope of the FAO-Treaty supported by FAO, a project is being carried out in Iran, Morocco and Turkey on the project of "Addressing the challenges of climate change for sustainable food security in Turkey, Iran and Morocco, through the creation and dissemination of an international database to promote the use of wheat genetic resources and increase genetic gains" The Phenotyping Course was organized. The project also cooperates with the countries of Spain and Mexico. As course instructors, Prof. Dr. Celaleddin BARUTCULAR from Çukurova University., from Selçuk University Assoc. Dr. Mehmet HAMURCU, Assistant Professor Kadir AKHAN at Ahi Evran University. Dr. Emel ÖZER and Dr. Marta LOPES has participated in the program and the theoretical training has been given by subject experts by making presentations with participant researchers. Within the scope of the 3-day training program, studies were carried out on the Institute's experimental area and applied field studies were carried out.
