Microbiology Department

Activities performed in the department are given below;

Isolation and identification of microorganisms (Salmonella sp., Shigella sp., Staphylococus aureus, Clostridium perfringens, Listeria monocytonogenes, Vibrio parahaemolyicus) from food and feed samples,
Isolation and identification of E.coli and coliforms from enteric indicator organisms,
Isolation of yeast and fungus (Mesophilic aerobic-anaerobic bacteria, Termophilic aerobic-anaerobic bacteria, psychrophilic aerobic-anaerobic bacteria),
Isolation and identification of thermophilic anaerobes that produce hydrogen sulfide, acid tolerant bacteria (B. Cougulans etc.), spored and sporeless bacteria.

Laboratory Equipments;