DEPARTMENT OF FOOD TECHNOLOGY

​- Production of grape juice, molasses etc.

- Technological research on table grapes, raisins, grape juices, musts and other traditional grape products,

- Studies to improve the raisin quality,

- Studies on technological suitability and determination of grape composition of newly developed varieties, clones and types,

- Determination of practicability of product processing technologies for grape berry and grape products,


 

 

 

 

 

 

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YUKARI